Crunchy Peanut Butter, Cacao and Raspberry Pancakes

Peanut Lovers Rejoice! We have the prefect gluten-free plant-based pancakes recipe. The ideal lazy weekend breakfast.

Ingredients

•  1 ½ cup Bob`s Red Mill All Purpose Baking Flour - Gluten Free 
• 1 Tbsp baking powder
• ½ tsp cinnamon
• Pinch salt
• 250ml plant-based milk
• 1 Tbsp apple cider vinegar
• 1 large banana

• Blue Frog Peanut Butter, Cacao & Raspberry
• Peanut butter
• Maple syrup

Method

In a jug, combine apple cider vinegar with milk, set aside to curdle for at least 5 mins to make (vegan) buttermilk.

In a bowl, mix all dry ingredients

Add in wet ingredients and buttermilk mixture, stir until just combined.

Heat a pan on medium heat. Scoop out 1/4 cup of batter.

Once bubbles appear, it’s time to test your flipping skills! Use a spatula and cook on other side until golden.

Top your pancake with Blue Frog Peanut Butter, Cacao & Raspberry, extra peanut butter (of course) and maple syrup 

Serves 2.