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Raw Chocolate Crackle Cake
September 15, 2024 Archie Watson

Raw Chocolate Crackle Cake

This light yet indulgently chocolatey treat is perfect for when you need a quick dessert for guests. It's rich in cacao and loaded with delicious mix-ins like sour cherries, puffed grains, and fresh raspberries.

ingredients

  • Chocolate Base

  • 1 cup Cacao Butter
  • 1 cup Coconut Oil
  • 1 ½ cups Cacao Powder
  • 1 tsp Vanilla Bean Powder or natural vanilla essence
  • ⅓ cup rice malt syrup or honey
  • pinch Himalayan sea salt

  • Mix ins

  • ¼ cup dried sour cherries or dates, chopped
  • ½ cup puffed brown rice or quinoa
  • ½ cup Loving Earth Caramelised Buckinis
  • ½ cup fresh raspberries

  • Toppings

  • Additional ½ cup fresh raspberries
  • 3 tablespoons caramelised buckinis
  • ⅓ cup coconut flakes

method

  • Step 1 :Melt together the cacao butter and coconut oil.
  • Step 2 :Add the cacao powder and whisk or stir until completely smooth.
  • Step 3 :Add the salt and vanilla, then stir in your sweeter of choice, adjusting to taste if you prefer it sweeter.
  • Step 4 :Stir in the puffed grains, dried fruit and buckwheat until coated.
  • Step 5 :Add the raspberries in last, folding through lightly to avoid crushing them.
  • Step 6 :Pour mixture into a lined brownie pan / quiche dish / silicone patty cases and place in the fridge for an hour or until set.
  • Step 7 :Garnish with toppings and serve straight from the fridge.
  • Step 8 :Will melt at room temperature! Store in the fridge or freezer.
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