This light yet indulgently chocolatey treat is perfect for when you need a quick dessert for guests. It's rich in cacao and loaded with delicious mix-ins like sour cherries, puffed grains, and fresh raspberries.
ingredients
-
Chocolate Base
- 1 cup Cacao Butter
- 1 cup Coconut Oil
- 1 ½ cups Cacao Powder
- 1 tsp Vanilla Bean Powder or natural vanilla essence
- ⅓ cup rice malt syrup or honey
- pinch Himalayan sea salt
-
Mix ins
- ¼ cup dried sour cherries or dates, chopped
- ½ cup puffed brown rice or quinoa
- ½ cup Loving Earth Caramelised Buckinis
- ½ cup fresh raspberries
-
Toppings
- Additional ½ cup fresh raspberries
- 3 tablespoons caramelised buckinis
- ⅓ cup coconut flakes
method
- Step 1 :Melt together the cacao butter and coconut oil.
- Step 2 :Add the cacao powder and whisk or stir until completely smooth.
- Step 3 :Add the salt and vanilla, then stir in your sweeter of choice, adjusting to taste if you prefer it sweeter.
- Step 4 :Stir in the puffed grains, dried fruit and buckwheat until coated.
- Step 5 :Add the raspberries in last, folding through lightly to avoid crushing them.
- Step 6 :Pour mixture into a lined brownie pan / quiche dish / silicone patty cases and place in the fridge for an hour or until set.
- Step 7 :Garnish with toppings and serve straight from the fridge.
- Step 8 :Will melt at room temperature! Store in the fridge or freezer.