Sugar Free Cinnamon Scrolls
Indulge in guilt-free bliss with our delectable Sugar-Free Cinnamon Scrolls—a delightful treat crafted for the health-conscious dessert lovers. Perfectly categorized under Low Carb Treats, each batch yields 6 generous scrolls or 12 tempting mini scrolls. Preparing these heavenly delights is a breeze, with just 15 minutes of prep time and 15 minutes of baking. With only 150 calories per serving, you can enjoy these guilt-free pleasures anytime. Our secret lies in the combination of Low Carb Pancake & Pikelet Mix, milk of your choice, eggs, and the ideal amount of cinnamon for that perfect level of cinnamon-ness. The finishing touch is a drizzle of Low Carb Sugar-free Icing Mix, adding just the right amount of sweetness. Experience the magic of our Sugar-Free Cinnamon Scrolls today and treat yourself to a healthier, scrumptious delight!
Category
Low Carb Treat
Servings
6 Scrolls or 12 Mini Scrolls
Prep Time
15 minutesCook Time
15 minutes
Calories
150
Ingredients
- 3/4 cup of milk of choice
- 2 eggs
- 2 TBs cinnamon (pick your level of cinnamon-ness)
- 2 TBs (40g) butter
-
2 TBs Low Carb Sugar-free Icing Mix
Topping
-
2 tablespoons Low Carb Sugar-free Icing Mix
- Approx. 1-2 tablespoons of hot or boiled water
Directions
-
Preheat the oven to 160°C and lightly grease a muffin tin with a spray of oil or melted butter. Or use a lined muffin tin or silicone tray. -
Combine the Pancake Mix with the eggs and milk to make a pancake batter.
-
Separately, melt the butter in the microwave and stir in the cinnamon and 2 tablespoons of the Icing Mix.
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Spoon 1 tablespoon of Pancake Mix into each muffin case, then add a 1 teaspoon dollop of the cinnamon mix. Repeat once more with one more tablespoon of pancake mix and one more teaspoon of the cinnamon mix.
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With a small knife, swirl the mix (don’t worry too much, it doesn’t have to be a perfect swirl!)
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Place in the oven for 15 minutes until risen and cooked through.
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In the meantime, make the topping by combining the Low Carb Icing with hot water. Add the water slowly until you reach a drizzle consistency. You’ll need no more than 2 tablespoons of water.
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Take the scrolls out of the muffin tin and allow to cool slightly on a rack.
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Drizzle the tops with the icing mix.
Recipe Note
Macros based on 6 - This recipe makes 6 scrolls - perfect for brekkie or 12 mini snack scrolls - 2.2g carbs per mini scroll.
Nutrition
Serving Size 78g
Calories 150, Protein 7.5 grams, Fat 8.4 grams, Saturated Fat 2.8 grams, Carbs 4.4 grams, Sugar 0.9 grams, Sodium 133 milligrams