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Gluten Free

Gluten is a protein found in proteins found in wheat (wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, KAMUT® khorasan wheat and einkorn), rye, barley and triticale – a cross between wheat and rye that can cause allergic reactions for suffers of IBS with celiac disease, non-celiac gluten sensitivity and wheat allergy.
 We do stock lot of good foods that can be tailored to your gluten free diet 
Gluten Free Oats can add diversity and offer many nutritional benefits to the gluten-free diet. Celiac Disease Foundation’s medical experts recommend only oats labeled gluten-free as cross-contact may occur when oats are grown side-by-side with wheat, barley or rye.

  • byron bay gluten free cookies 12 x 60g triple choc fudge
    byron bay gluten free cookies 12 x 60g maple & pecan
    Save 6%
    $47.95
    from $44.99
    Byron Bay Cookies

    Byron Bay Gluten Free Cookies 12 x 60g

    Baked by Cookie Lovers, for Cookie Lovers. Crafted with passion and baked to perfection, Byron Bay Cookies are full of luscious ingredients and har...

    View full details
    $47.95
    from $44.99
    Save 6%
  • byron bay gluten free cookie bites white choc macadamia 6x100g triple choc fudge
    byron bay gluten free cookie bites white choc macadamia 6x100g white choc macadamia
    Save 2%
    $29.95
    $29.29
    Byron Bay Cookies

    Byron Bay Gluten Free Cookie Bites 6x100g

    BAKED BY COOKIE LOVERS, FOR COOKIE LOVERS. Crafted with passion and baked to perfection, Byron Bay Cookies are full of luscious ingredients and har...

    View full details
    $29.95
    $29.29
    Save 2%