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Gluten Free

Gluten is a protein found in proteins found in wheat (wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, KAMUT® khorasan wheat and einkorn), rye, barley and triticale – a cross between wheat and rye that can cause allergic reactions for suffers of IBS with celiac disease, non-celiac gluten sensitivity and wheat allergy.
 We do stock lot of good foods that can be tailored to your gluten free diet 
Gluten Free Oats can add diversity and offer many nutritional benefits to the gluten-free diet. Celiac Disease Foundation’s medical experts recommend only oats labeled gluten-free as cross-contact may occur when oats are grown side-by-side with wheat, barley or rye.

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    Dr. Tung

    Dr. Tung -Smart Dental Floss 27m

    The #1 selling floss in the natural industry*, Smart Floss comes in a colored dispenser made with Eco-Pure™. There's no other floss quite like Smar...

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  • dr. tung - copper tongue cleaner
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    Dr. Tung

    Dr. Tung - Copper Tongue Cleaner

    The BEST remedy for bad breath is now available in copper! Why copper? Copper is not only antibacterial but is also known for its antimicrobial qua...

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