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Gluten Free

Gluten is a protein found in proteins found in wheat (wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, KAMUT® khorasan wheat and einkorn), rye, barley and triticale – a cross between wheat and rye that can cause allergic reactions for suffers of IBS with celiac disease, non-celiac gluten sensitivity and wheat allergy.
 We do stock lot of good foods that can be tailored to your gluten free diet 
Gluten Free Oats can add diversity and offer many nutritional benefits to the gluten-free diet. Celiac Disease Foundation’s medical experts recommend only oats labeled gluten-free as cross-contact may occur when oats are grown side-by-side with wheat, barley or rye.

  • teff tribe brown 500g teff seeds
    teff tribe brown 500g teff flour
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    Teff Tribe

    Teff Tribe Brown 500g

    Showcased in its rawest of forms, teff seed can be used for whizzing, baking or boiling! The only limit is your imagination. It’s flavour works fr...

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    from $8.95
    from $8.89
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    Teff Tribe

    (CLEARANCE!) Teff Tribe Ivory 500g

    Best Before Date: 31/01/2024 (Non-Refundable Item) Showcased in its rawest of forms, teff seed can be used for whizzing, baking or boiling! The o...

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    from $8.95
    from $6.49
    Sold out