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Gluten Free

Gluten is a protein found in proteins found in wheat (wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, KAMUT® khorasan wheat and einkorn), rye, barley and triticale – a cross between wheat and rye that can cause allergic reactions for suffers of IBS with celiac disease, non-celiac gluten sensitivity and wheat allergy.
 We do stock lot of good foods that can be tailored to your gluten free diet 
Gluten Free Oats can add diversity and offer many nutritional benefits to the gluten-free diet. Celiac Disease Foundation’s medical experts recommend only oats labeled gluten-free as cross-contact may occur when oats are grown side-by-side with wheat, barley or rye.

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    Schar

    Schar Orangino 150g

    The fun & fruity biscuit with a chocolate coating Is there such a thing as a perfect afternoon snack? Maybe not. Or maybe it's this one. A s...

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    Schar

    Schar Spekulatius 100g

    Every bite spiced to perfection Bask in the spice of life that is fresh, crunchy speculoos biscuits. Made with the traditional intricate designs...

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