Plantasy Foods The Good Soup Wild Mushroom 7x25g
Vegan, Gluten-Free & 100% Natural Wild Mushroom Cuppa Soup - Delicious & Nutritious This deliciously satisfying cuppa soup by Plantasy Food...
View full details2 garlic cloves, grated
1 tsp ginger, grated
1 tbsp olive oil
1 tsp sesame oil
200 ml coconut milk
⅓ cup peanut butter
1 ½ tbsp tamari
1 tbsp maple syrup
4 cups boiling water
1 tbsp Vegetable Broth Garden Vegetable
1 tbsp chilli oil
Juice of 1 lime juice
2 serves of Ramen noodles (or your choice of noodle)
1 bunch of broccolini, sliced
1 can corn kernels, rinsed and drained
1 bunch choy sum, rinsed well and chopped
3 spring onions, finely sliced
200 g tofu - we used satay flavour
1 tsp toasted sesame seeds
1. In a pot, gently fry garlic and ginger in olive oil until fragrant and softened
2. Add in coconut milk, peanut butter, tamari, maple syrup, 2 cups of boiling water, chilli oil, sesami oil, lime juice and vegetable broth powder heat, stirring to melt peanut butter.
3. Add in your noodles, cover and cook on a medium heat for 3 minutes, then add in your vegetables and remaining boiled water cook for another 3 minutes.
4. Taste and adjust seasoning. If the soup has absorbed into the noodles add a little more water.
5. Pour into bowls and garnish with a little more chilli oil (if needed), sesame seeds and spring onions and tofu
Servings: 2
Ready in: 25 mins
Difficulty level: Easy Peasy
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