Natural Evolution Green Banana Baking Flour Flour - Green Banana
- Description
- Shipping + Returns
- High fibre and nutrition
- Vegan
- Gluten free
- Light and fluffy with a delicious flavour
BENEFITS
- A delicious, high fibre, nutrient-packed, gluten free flour that gives great results for your baking, every time
- Gluten free baking that rises beautifully, giving your baking a light fluffy texture, delicious mild flavour and high nutrition
- A unique, power-packed source of dietary fibre
- Rich in prebiotic fibre resistant starch for optimum gut health—baking that loves your belly
- High in essential minerals and vitamins—potassium, zinc, magnesium and manganese and Vitamin E
- Transforms your baked treats into nutrient-rich health foods
Product Ingredients
100% Australian Natural Cavendish Bananas.
About Natural Evolution
Natural Evolution is an Australian-grown, owned and made family business created by second-generation North Queensland banana farmers Rob and Krista Watkins. The idea began in 2010 when Rob noticed flour-like dust after accidentally driving over green Lady Finger bananas, revealing a potential use for nutritious fruit rejected by supermarket appearance standards. Its defining difference is farm-born invention: Rob developed specialised peeling and processing machinery, and the family built the world's first pharmaceutical-grade banana-flour facility to turn an agricultural waste problem into gluten-free flour and resistant-starch products. Natural Evolution promises functional foods with a direct line back to healthy soil, Australian crops and resourceful manufacturing—using more of what farmers grow while preserving the banana's useful natural qualities.
Shop the Sale
