Raw Vanilla Slice

Indulge in the deliciousness of this cashew coconut slice, a perfect treat for any occasion! The base layer combines the natural sweetness of shredded coconut, creamy almond butter, and a hint of maple syrup, creating a delectable foundation. Topped with a luscious blend of soaked cashews, rich coconut cream, and the delightful taste of Botanika Blends Vanilla Cake Batter Plant Protein, this slice is a taste sensation. Finish with a sprinkle of your favorite confetti for a fun and festive touch. Let this chilled delight set in the freezer for a few hours, and enjoy the ultimate fusion of flavor and texture in every bite!

MAKES: 1 LOAF TIN SIZE 

BASE INGREDIENTS

• 1 cup raw cashew nuts 
• 1 cup shredded or desiccated coconut 
• 1 tablespoon maple syrup or rice malt syrup
• 1 tablespoon almond butter or cashew butter
• Pinch of salt 

TOPPING INGREDIENTS

• 2 cups raw cashew nuts, soaked for an hour 
• 2 tablespoons maple syrup or rice malt syrup
• 3 heaped tablespoons Botanika Blends Vanilla Cake Batter Plant Protein
• 4 tablespoons coconut oil
• 5 tablespoons coconut cream
• Confetti sprinkles of your choice 

METHOD

1. Add all ingredients to a high speed blender or food processor and process until a sticky crumb is formed
2. Line a banana or loaf tin with baking paper
3. Pour the sticky crumb into the banana loaf tin and using your hands, spread the mixture out pressing down as you move it around. Ensure that you have created an even layer
4. Rinse the food processor out and add all of the filling ingredients, blend until smooth and thick
5. Spoon the topping mixture onto the base layer of the raw slice, using a spatula to even it out.
6. Bang the tin on the kitchen bench to break any bubbles which may have formed, this will also help evenly spread the layer
7. Sprinkle with confetti of your choice and place in the freezer for 3 hours to set