🍪 Low-Carb Glazed Sugar Cookies

These cookies are perfect for satisfying your sweet tooth while adhering to dietary preferences. Enjoy them with a cup of tea or as a delightful dessert!

Ingredients

For the Cookies:

• 1/4 cup coconut flour

• 1/4 cup coconut oil, melted

• 1/4 cup Lakanto Classic Monkfruit 1:1 White Sugar Substitute

• 1 large egg

• 1/2 teaspoon vanilla extract

• 1/4 teaspoon baking soda

• Pinch of salt

For the Glaze:

• 2 tablespoons coconut milk

• 1/4 cup Lakanto Icing Powder Classic Monkfruit Sweetener

• 1/4 teaspoon vanilla extract

Instructions

1. Preheat Oven
   Preheat your oven to 175°C (350°F) and line a baking tray with parchment paper.

2. Make the Dough
   In a bowl, mix melted coconut oil with the Lakanto Classic Sweetener.
   Add egg and vanilla, whisking until combined.
   Stir in coconut flour, baking soda, and salt to form a dough.

3. Shape Cookies
   Scoop tablespoon-sized portions, roll into balls, and flatten on the tray.

4. Bake
   Bake for 15–20 minutes or until edges are golden. Cool completely before glazing.

5. Make the Glaze
   Combine coconut milk, Lakanto Icing Sweetener, and vanilla until smooth.

6. Glaze the Cookies
   Drizzle glaze over cooled cookies and let it set.
   

These cookies are perfect for satisfying your sweet tooth while adhering to dietary preferences. Enjoy them with a cup of tea or as a delightful dessert!