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Broccoli Pesto Pasta Salad

Broccoli Pesto Pasta Salad

You know those moods when you kind of want pasta for lunch but you also kind of want a salad and some healthy greens? Why not have both? This satisfying Pesto Pasta Salad has had an extra nutritional injection with that of broccoli, spinach and our naturally nourishing Chicken Bone Broth with zinc and B vitamins. Can be substituted for Veggie broth. Get dressed to impesto with this delicious little number.

Ingredients

PANTRY ITEMS

  • 1 head of broccoli (and soft part stem) cut into florets
  • 4 cloves of garlic
  • 2 tbsp olive oil
  • 2 cups of fusilli pasta
  • 2 cups baby spinach
  • 200g good quality store bought pesto
  • 100g feta, crumbled
  • ½ cup Pine nuts
  • Juice of ½ lemon
  • Salt
  • Pepper
  • 1 tbsp Chicken Bone Broth Homestyle 

Method

1. Cook pasta to packet instructions.

2. In a pan, add olive oil, broccoli & garlic, fry until a little caramelised and softened, add in bone broth and 2 tbsp of water and stir around.

3. To a large bowl, add pasta, broccoli, baby spinach, feta, pine nuts and pesto.

4. Squeeze over lemon.

5. Toss to combine.

6. Season to taste.

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