For those days when you're using everything that's left in the fridge and didn't manage to snag some pasta before the aisle was left bare, this homestyle chicken broth bowl is here to save the day. This dish comes with minimal effort and maximum deliciousness, while also getting a side dose of nutritional benefits thanks to our Chicken Bone Broth and whatever veggies you have on hand. Zucchini Noodles (or zoodles) are the perfect substitute for your favourite pasta in this cheats take on chicken noodle soup.
Ingredients
1 tbsp butter
1 large onion, finely chopped
1 carrot, finely chopped
1 stick celery, finely chopped
2 zucchini, spiralised
1 chicken breast, cooked and shredded OR Leftover roast chicken shredded
1 bunch broccolini
PRODUCTS
2 tbsp Chicken Bone Broth Garden Herb
Method
1. Place a medium sized pot over a low to medium low heat, add in your butter and allow to melt.
2. Once butter is melted add onion, carrot and celery and allow to cook until soft, fragrant, and translucent.
3. Once you've achieved the desired colour, add 1L of water to your pot along with the Chicken Bone Broth Powder and bring to a boil.
4. Once boiling, add your other ingredients and allow them to warm through.
5. Season to taste, and serve immediately.
