This dip isn’t just a sidekick—it is the moment.
Creamy, zesty, and loaded with flavour thanks to Mingle’s Chilli & Lime.

Prep Time
15 minutes

Cook Time
15 minutes

Ingredients

• 2 tbsp olive oil\
• 2 tbsp Mingle Chilli & Lime seasoning
• Salt to season
• 1 brown onion, finely chopped
  
• 2–3 cups raw or canned corn
  
• 2 garlic cloves, chopped
  
• 170g cream cheese
  
• ⅓ cup sour cream
  
• 4 tbsp butter

Toppings
⅓ cup Greek yoghurt or light mayo
2 tbsp lime juice
¼ bunch fresh coriander, chopped
Corn chips to serve

Directions

Heat the olive oil in a frying pan over medium-high heat. Add the onion and cook for about 5 minutes or until soft.
Add the corn, garlic, 1 tsp of Mingle Chilli & Lime seasoning, and season with salt and pepper. Cook for another 5 minutes until the corn softens.
Reduce the heat and stir in the cream cheese until melted and creamy. Mix through the sour cream.
In a separate frying pan, melt the butter until golden. Stir in the remaining Mingle seasoning and a little extra salt. Cook for another minute, then remove from heat.
In a small bowl, mix the Greek yoghurt or light mayo with lime juice and a pinch of salt.
Spoon your dip into a bowl and top with grilled corn, the yoghurt drizzle, spicy butter, and coriander.
Serve with plenty of corn chips and enjoy!