Chocolate and Raspberry Smoothie Bowl
Indulge in the delightful combination of flavors with our Chocolate and Raspberry Smoothie Bowl. This recipe serves two and is a perfect blend of creamy, fruity, and chocolatey goodness
Chocolate and Raspberry Smoothie Bowl
Serves: 2
Ingredients:
- 2 frozen bananas
- 1 ripe avocado, peeled
- 125 g (41/2 oz/1 cup) raspberries
- 2 tablespoons raw cacao powder
- 1 teaspoon vanilla powder
- 130 g (41/2 oz/1/2 cup) sheep’s milk yoghurt or coconut yoghurt
- 125 ml (4 fl oz/1/2 cup) almond milk or milk of your choice
To top (your choice):
edible flowers, passionfruit, lilly pilly berries, banana, raspberries, blueberries, strawberries, almonds, pepitas (pumpkin seeds), chia seeds, coconut flakes, cacao nibs, granola and/or nut butter
Method:
Whiz all the ingredients except the toppings in a high-speed blender until smooth and creamy. The mixture should have a spoonable consistency.
Pour into two bowls and decorate with your chosen topping(s).