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Chocolate and Raspberry Smoothie Bowl

Chocolate and Raspberry Smoothie Bowl

Indulge in the delightful combination of flavors with our Chocolate and Raspberry Smoothie Bowl. This recipe serves two and is a perfect blend of creamy, fruity, and chocolatey goodness

Chocolate and Raspberry Smoothie Bowl

Serves: 2


  • 2 frozen bananas
  • 1 ripe avocado, peeled
  • 125 g (41/2 oz/1 cup) raspberries
  • 2 tablespoons raw cacao powder
  • 1 teaspoon vanilla powder
  •  130 g (41/2 oz/1/2 cup) sheep’s milk yoghurt or coconut yoghurt
  • 125 ml (4 fl oz/1/2 cup) almond milk or milk of your choice

To top (your choice):
edible flowers, passionfruit, lilly pilly berries, banana, raspberries, blueberries, strawberries, almonds, pepitas (pumpkin seeds), chia seeds, coconut flakes, cacao nibs, granola and/or nut butter


Whiz all the ingredients except the toppings in a high-speed blender until smooth and creamy. The mixture should have a spoonable consistency.

Pour into two bowls and decorate with your chosen topping(s).

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