Chocolate Fudge Brownie Recipe

Make a gluten free brownie that’s rich and decadent using the Well and Good Brownie Mix. A chocolate fudge brownie that is free from gluten and soy.

Ingredients

• 1 packet (400g) Choc Fudge Brownie Mix
  
• 75 choc chips (included in box)
  
• 2 large eggs
  
• 100g butter or copha
  

Method 

1. Preheat your oven to 175°C (160°C fan forced. Grease and line a 20x20cm baking tray.
2. Melt the chocolate and butter in the microwave for 2 minutes. Mix well to combine.
   
3. Beat eggs in a mixing bowl and add piping hot chocolate mix. Combine well.
   
4. Add the choc fudge brownie mix and stir. Place in prepared baking tray and bake for 19 minutes.