If you’ve been on the hunt for a premium, Australian-available chocolate protein powder that doesn’t compromise on quality or taste, you’ll love what’s now on offer at Artisanal Australia. We’re thrilled to present Happy Way’s Top of the Choc Whey Protein Powder (Chocolate) — a chocolatey, nutrient-dense blend that checks all the boxes for health-conscious chocoholics.
In this post, we’ll explore what makes this product special, and share an easy and nutrient-packed Chocolate Berry Chia Pudding recipe (adapted from Happy Way) that’ll satisfy dessert cravings without the guilt.

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What is Happy Way Top of the Choc Whey Protein?

Product Summary

• The flavor is dubbed “Top of the Choc” — naturally chocolatey and satisfying. 

• Formulated with NZ pasture-fed whey protein concentrate, organic cacao, coconut flour, chia seeds, psyllium husk, maca powder, and Himalayan rock salt. 

• Sweetened with organic stevia, making it lower in added sugars. 

• It’s labelled gluten free, though contains milk and may trace nuts, sesame, eggs due to shared manufacturing equipment.

Why It Stands Out

1. Clean, functional ingredients — including fiber from psyllium husk and chia, and adaptogens like maca.

2. Taste meets performance — many protein powders skimp on flavor, but Happy Way aims to deliver indulgence and nutrition.

3. Flexible usage — you can mix it with water, milk, nut milk, or integrate it into smoothies, oats, yoghurts, etc. 

Usage suggestions
Mix 30 g (about one scoop) with ~250 ml of water, milk or nut milk. For extra texture or nutrition, blend it into oats, yoghurt or in smoothies. 

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Chocolate Berry Chia Pudding Recipe

Here’s a delicious recipe inspired by Happy Way’s recipe blog — perfect for breakfast, dessert or a post-workout treat.

Ingredients (approx.)

• 2 tablespoons chia seeds

• 1 cup milk (or nut milk)

• 1 scoop Happy Way Top of the Choc Whey Protein (chocolate)

• ½ cup mixed berries (fresh or frozen)

• Optional: a dash of honey or maple syrup

• Optional: fresh fruit or nuts for topping

Method

1. In a jar or bowl, whisk (or shake) the chia seeds and milk until well mixed.

2. Add the scoop of chocolate whey protein and whisk until smooth, ensuring no lumps.

3. Stir in the berries (or layer them).

4. Refrigerate at least 2–3 hours (or overnight) until the chia seeds gel and the pudding thickens.

5. Serve chilled, topped with extra berries, chopped nuts or a drizzle of sweetener if desired.

Why it’s a winner

• Combines the richness of chocolate protein with fiber and antioxidants from berries and chia.

• Provides sustained energy, protein and healthy fats — good for recovery or snack.

• Easily adjustable for portion size or dietary preferences.