Delicious vegan fruit mince pies with a healthy superfoods twist. You’ll love these healthy Christmas essentials naturally sweetened with apples, oranges and dates instead of refined sugar and using organic 100% pure goldenberries and goji berries – better for you than traditional raisins and sultanas, with a more nuanced flavour.
Ingredients
- 1 granny smith apple, sliced
- 2 medjool dates, finely chopped
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1/2 cup Power Super Foods Crunchy Goldenberries or Goldenberries
- 1/2 cup Powder Super Foods Goji Berries
- 1/2 cup orange juice
- 1/3 cup filtered water
- 1 tsp orange zest
- 2-3 tsp allspice
- 1/4 tsp Himalayan salt
- 1 tsp coconut oil
- 8-10 small tartlet cases
- Shredded coconut, flaked almonds and star anise, to top (optional)
Directions
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Combine all ingredients in a large saucepan and simmer for 20-30 minutes, stirring every few minutes. Add more water if the mixture starts to stick to the saucepan.
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Allow to cool for 10-15 minutes.
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Spoon a small amount of the mince into the pastry cases.
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Top with desiccated coconut and toasted flaked almonds.
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Decorate with star anise (optional).
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Serve and enjoy.