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Christmas Spice Cookies

Christmas Spice Cookies

There is something so comforting about the smell of Christmas spices coming from the kitchen! These Christmas Spice Cookies are sugar-free, gluten-free and so easy to make! The perfect Christmas foodie gift for friends and family, or lovely to serve when you have guests pop over during the silly season.

Servings
18

Prep Time
10 minutes

Cook Time
12 minutes

Calories
72

Ingredients

Directions

  1. Preheat oven to 160g degrees and line a cookie tray with baking paper.

    Image of Preheat oven to 160g degrees and line a cookie tray...
  2. Combine Cookie Mix, cinnamon and mixed spice and erythritol in a bowl.

    Image of Combine Cookie Mix, cinnamon and mixed spice and erythritol in...
  3. Add melted butter and egg, and combine well.

    Image of Add melted butter and egg, and combine well.
  4. Place mix between 2 sheets of baking paper and roll out until 5mm thick. Using your favourite Christmas cookie cutters cut out your cookies and place on a lined baking tray.

    Image of Place mix between 2 sheets of baking paper and roll...
  5. Bake at 160 degrees for 8-12 minutes or until golden.

    Image of Bake at 160 degrees for 8-12 minutes or until golden.
  6. Let cool then decorate with white piped icing, silver cachous, or other Christmas themed decorations!

    Image of Let cool then decorate with white piped icing, silver cachous,...

Recipe Note

 

You can adjust the spices to your taste.

These cookies would be super delicious dipped into melted chocolate. Simply melt your Choc Chips and dip the cooled cookies and allow to set in the fridge on a tray lined with baking paper.

 

Can be stored in the fridge for up to 5 days and up to 3 months in the freezer

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