While Seven Miles Cold Brew Summer Blend is delicious on its own, there are a stack of other tasty ways you can serve it. Here are a few recipes we’ve tested that take can your cold brew game to the next level.
COLD BREW MACCHIATO
The whiskey-like intensity of cold brew concentrate is balanced by the richness of the cream. The pinch of salt helps bring the coffee flavour to life. It’s also virtually zero carbs – or so they tell me.
What You Need
- Cocktail shaker
- 60 ml cold brew concentrate
- 30 g pure cream
- Pinch of fine pink salt (or whatever colour you prefer)
Instructions
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Add cream & salt to a cocktail shaker
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Shake well for 5 seconds to lightly aerate the cream
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Pour cold brew concentrate in a small glass (90ml piccolo glass or 120ml gibraltar glass)
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Float salted cream onto the cold brew over the back of a spoon to form clean layers
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Drink through the cream for most delicious results
COLD BREW MILKSHAKE
The kids can have their caramel, malt or unicorn-themed milkshakes – this one’s for the grown ups. Less sweet than a typical milkshake, with lots of smooth coffee flavour and just generally…really tasty.
What You Need
- Blender or milkshake mixer
- 200 g (around 2 big scoops) vanilla bean ice cream
- 140 ml cold brew concentrate
- 140 ml milk
Instructions
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Add ingredients to a blender (or milkshake mixer)
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Blend until smooth
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Pour into a tall glass (400-500ml)
COLD BREW FRAPPE
Frappes have been out of fashion since the 90’s. Perhaps this can turn things around. Every bit as thick and creamy as the classic-versions-from-unnamed-multinational-chains, but with a fraction of the sugar and without all the extra additives.
What You Need
- A blender that can crush ice
- 200 g ice cubes
- 160 ml cold brew concentrate
- 140 ml milk
- 60 ml pure cream
- 1 tbsp (7g) rice malt syrup (or other liquid sugar)
- ¼ tsp (1g) xanthan gum*
Instructions
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Add ingredients to a blender
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Blend until the ice is smooth
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Pour into a tall glass (400-500ml)
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Top with whatever your heart desires, we used chocolate...