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Easy to Make Low Carb Carrot Cake

Easy to Make Low Carb Carrot Cake

 

Low Carb Carrot Cake loaf is PACKED-FULL of healthy ingredients to keep you satisfied all morning! Team with your favourite cuppa!

Servings 12

Prep Time 10 minutes

Cook Time 60 minutes

Calories  226

Ingredients

    • 1 pack of Low Carb Carrot Cake

    •  2 medium carrots, grated (approx. 200g)

    •  2 large eggs
    •  1/3 cup milk of choice
    •  3/4 cup olive oil
    •  1/2 cup walnuts, chopped (optional - 100g)

Tips

  • This recipe can also be made into a round cake. Tin size approx 19 cm x 6cm

  • Add 100g of chopped walnuts into the mix, and top cream cheese frosting made with our 98% Sugar-Free icing Mix

Directions

  1. Preheat a fan-forced oven to 160°C and line a small loaf tin with baking paper, or use a silicone loaf tin.

    Image of Preheat a fan-forced oven to 160°C and line a small...
  2. Empty the pack of carrot cake mix into a large bowl. In a separate bowl, whisk together eggs, oil, milk, then add in the grated carrot.

    Image of Empty the pack of carrot cake mix into a large...
  3. Pour the wet mix into the dry mix and gently fold until just combined.
    Image of Pour the wet mix into the dry mix and gently...
  4. Pour the batter into the lined loaf tin. Use a spatula to ensure no mixture is wasted.

  5. Place tin in oven and bake for 55-60 minutes. Check with a skewer. After baking, remove from tin and place on cooling rack for approx. 2 hrs.

    Image of Place tin in oven and bake for 55-60 minutes. Check...

Ice & Enjoy

  1. Let the carrot cake cool completely before icing with PBCo. Sugar Free Icing Mix. If not Icing, slice with a sharp, serrated knife and serve warmed with butter.

    Image of Let the carrot cake cool completely before icing with PBCo....

Storage

  1. Low Carb Carrot Cake must be stored in the fridge (1-4°C) for up to 5 days, or in the freezer (-18°C) in sandwich bags for up to 3 months.

Carrot Cake - Round Tin

  1. You can pop this recipe into a small round cake tin for a beautiful carrot cake for your next get together.

    Image of You can pop this recipe into a small round cake...
  2. Bake for 40-45 Mins at 160°C & allow to cool completely before icing.

    Image of Bake for 40-45 Mins at 160°C & allow to cool...

Recipe Note

 

Macros are of loaf made without walnuts or frosting and using unsweetened almond milk and mild olive oil

 

Nutrition

Serving Size 70g
Calories 226, Protein 7.2 grams, Fat 15.4 grams, Saturated Fat 1.5 grams, Carbs 10 grams, Sugar 1.6 grams, Fiber 4.7 grams, Sodium 84 milligrams

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