Skip to content
Lemon Poppy Seed Loaf

Lemon Poppy Seed Loaf

  • Servings 8
  • Prep time 20 minutes
  • Cook time 50 minutes

Deliciously light, fluffy, and tangy, this Lemon Poppyseed Loaf is sure to be a crowd pleaser. It’s perfect for morning or afternoon tea. It’s refined sugar free and the ingredients can be customised to make it gluten-free too.

Did we mention it’s also beneficial for your hair, skin, and nails? Our unflavoured and odourless Raw Beauty Collagen Glow is perfect for adding to desserts, breakfast bowls, coffee, smoothies and more. Each serve contains 5000mg of Type I & III Hydrolysed Marine Collagen Peptides and 100% RDI Vitamin C per serve to support collagen production. This helps maintain healthy skin and strong hair and nails.

This recipe is great because it can be made in one bowl! Combine your dry ingredients before whisking in your wet ingredients. Pour into a greased loaf tin and bake for 50 minutes until golden brown. Serve with coconut yogurt and enjoy! 


  • 1 1/2 cups all-purpose flour (choose gluten free if required)

  • 2 tbsp Raw Beauty Collagen Glow Unflavoured

  • 1 tbsp poppy seeds

  • 2 tsp baking powder

  • 1/3 cup melted butter or coconut oil

  • 3/4 cup coconut sugar

  • 3 organic eggs (or vegan egg replacer)

  • 1/2 cup lemon juice

  • 1 tbsp lemon zest, finely grated

  • 1/4 cup oat milk


  1. Preheat oven to 180 Degrees C.

  2. Combine flour, collagen, poppy seeds, and baking powder in a mixing bowl, gently mix.

  3. Add melted butter, sugar, eggs, lemon juice/zest and oat milk. Whisk to combine.

  4. Grease and line a small loaf tin and spoon in the mixture.

  5. Bake for 50 minutes.

  6. Serve with coconut yoghurt.


Previous article Peach & Passionfruit Collagen Tarts