If you enjoy the rhythm of making a warm, coffee-style drink but want a different ingredient base, the first choice is often format: ground or instant. They can suit the same cup, yet the preparation, equipment and flavour options are quite different.
This guide compares those practical differences using current products in the Not Coffee collection. It is a shopping and preparation guide, not medical advice. Always read the current product label, particularly when checking allergens or avoiding a specific ingredient.

Ground vs instant coffee alternatives at a glance
| Feature | Ground format | Instant format |
|---|---|---|
| Preparation | Brewed through compatible coffee equipment | Mixed directly into the cup |
| Best for | People who enjoy a hands-on brewing ritual | Quick drinks at home, work or while travelling |
| Equipment | Requires a brewer suited to the product | A mug and spoon are usually enough |
| Current Not Coffee options | Original ground blend | Vanilla, hazelnut and caramel instant blends |
| Label check | Ingredients and brewing compatibility | Ingredients, flavours and allergen statements |
Neither format is automatically “better”. The useful question is whether you value a familiar brewing process or fast preparation.
Choose ground when the brewing ritual matters
A ground coffee alternative is made to pass through brewing equipment rather than dissolve in the cup. That makes it the closer fit for someone who enjoys measuring a scoop, preparing a machine or pressing a plunger.
The current Not Coffee Ground Coffee Alternative Original 200g product description says it can be brewed in coffee makers, espresso machines, a French press, moka pot or plunger. Its listed ingredients are roasted instant chicory, organic Australian roasted carob and roasted chickpea.
Ground format may suit you if:
- you already own coffee-brewing equipment;
- preparation is part of the experience you want to keep;
- you prefer an unflavoured option from this range; or
- you make one carefully prepared drink rather than several quick cups.
Follow the pack directions for quantity and brewing. Coffee equipment varies, so treat your first cup as a starting point and adjust only within the product’s directions.
Choose instant when speed and portability matter
Instant coffee alternatives are the simpler option when you want to prepare a drink without a machine. This can be handy in an office kitchen, holiday accommodation or anywhere you have a mug and hot water but no dedicated brewer.
The three active instant Not Coffee products currently available are all 120g and list roasted instant chicory and organic Australian roasted carob as their base ingredients. The point of difference is the flavour named on each label:
Vanilla instant coffee alternative
Not Coffee Instant Coffee Alternative Vanilla 120g lists natural vanilla flavour alongside roasted instant chicory and organic Australian roasted carob. It is the straightforward choice if you want the convenience of instant preparation with a vanilla flavour.
Hazelnut instant coffee alternative
Not Coffee Instant Coffee Alternative Hazelnut 120g lists natural hazelnut flavour. Its current product information also states Contains: Hazelnut, so this is not the option to choose when avoiding that allergen.
Caramel instant coffee alternative
Not Coffee Instant Coffee Alternative Caramel 120g lists natural caramel flavour with the same chicory-and-carob base. Choose it when caramel is the flavour profile you are looking for, rather than assuming all instant alternatives taste alike.
What to check before choosing
1. The complete ingredient list
“Coffee alternative” describes a use, not one standard recipe. Chicory, carob, grains, legumes and flavourings can appear in different products. Read the ingredient panel every time, even if you have purchased a similar product before.
2. Caffeine information
Do not assume every coffee alternative is caffeine-free. The four Not Coffee products linked in this guide are described on their current product pages as caffeine- and stimulant-free, but that does not apply automatically to every product in the wider Tea & Coffee range. Check the exact label that you intend to buy.
3. Allergens
Flavour names are not enough for an allergy check. Read the allergen statement as well as the ingredients. In this range, the hazelnut instant product specifically declares hazelnut.
4. Your available equipment
If you have a plunger, moka pot or espresso machine and want to use it, the ground Original is the relevant format. If you need a quick desk-drawer option, one of the instant products is the more practical starting point.
5. The drink you actually enjoy
An unflavoured ground blend and a flavoured instant drink solve different problems. Decide first whether you want a brewing ritual or rapid preparation, then choose the flavour. That is usually more useful than comparing pack sizes alone.
Preparation and storage tips
- Use a clean, dry spoon when measuring either format.
- Close the pack promptly after use and follow the storage directions on the packaging.
- Keep moisture away from instant powder so it remains easy to measure.
- Clean brewing equipment after using a ground alternative, just as you would after preparing coffee.
- If adding milk, choose the drink first and then adjust the milk style to your taste. Our plant milk powder guide explains another shelf-stable option.
If you also keep conventional beans at home, see our separate guide on how to store coffee beans. Coffee beans and coffee alternatives are different products, so follow the storage instructions for each pack.
Frequently asked questions
Does a coffee alternative contain coffee beans?
Not necessarily. None of the ingredient lists for the four Not Coffee products in this guide includes coffee beans. Recipes vary between brands, so confirm the current label rather than relying on the category name.
Which format works with an espresso machine?
The current product description for Not Coffee Ground Original says it can be used in espresso machines as well as coffee makers, a French press, moka pot and plunger. The instant varieties are intended for direct preparation rather than brewing through coffee equipment.
Is instant always flavoured?
No. Instant describes how a product is prepared, not its flavour. The active instant products featured here happen to be vanilla, hazelnut and caramel. Check the current collection for the latest range.
Can I choose solely by pack size?
Pack size matters, but format is the more important first decision. The ground Original listed here is 200g, while the three instant flavours are 120g. Serving directions may differ, so pack weight alone does not tell you how many cups a product will make.
A simple way to decide
Choose ground if you want to use coffee equipment and keep the hands-on brewing ritual. Choose instant if quick preparation and a flavoured option matter more. Then read the current ingredients, allergen statement and directions before adding a product to your pantry.
Explore the current Not Coffee range and compare the four active options side by side.