These keto beef stew pies are super comforting and loaded with homey flavor and texture. What’s not to love about meat, vegies and gravy topped with a blanket of pastry? Get the beef stew filling recipe by Mellissa from
I Breathe I'm Hungry
Ingredients
For the beef stew filling:
- 3 tablespoons bacon fat
- 1 cup sliced mushrooms
- 1/2 cup chopped onion
- 1/3 cup finely chopped celery
- 1 clove garlic
- 1 pound stew beef, or chuck roast cut into 1 inch cubes
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 1/2 tablespoons tomato paste
- 1 tablespoon brown mustard
- 1 tablespoon Worcestershire sauce
- 2 cups beef broth
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon xanthan gum
For the pie crust:
- 1 Low Carb Life Low Carb Pastry Mix Keto Bake Mix
- 1 egg beaten
- Coarse salt (I like )