Keto cakes utilize some healthy alternatives, here are some examples:

#1: Almond Flour or Coconut Flour

Almonds are a wonderful healthy fat that provide us with calcium, magnesium, and potassium. Plus, almond flour has a delicious sweet nutty flavour, perfect for baking.

Coconut flour contains medium-chain fatty acids, which is essential to keto well-being-but it does have a higher carb count. Plus, coconut flour has a similar texture to regular flour.

#2: Stevia, Erythritol, Xylitol and Monk Fruit

These are sugar alternatives that have great benefits. They have low calories, don’t spike your blood sugar levels and can be found in powdered sugar and granulated form.

They all have a different flavour profile, so I recommend trying them all to see which you like best.

#3: Butter and Coconut Oil

These are both packed with healthy fats. Grass-fed butter gets you needed omega-3 fatty acids, while coconut oil gets you the medium-chain fatty acids.

#4: Xanthan Gum

This is a low carb binder and stabilizer that is sugar-free and can be a key player in making your keto cake the best.

#5: Homemade Frosting

You are now up to what is probably the tastiest part. You can make keto cake toppings from cream, coconut cream, grass-fed butter or organic cream cheese. Just whip them together with your favourite sugar substitutes for a really simple but really delicious frosting!