Magikal Mushroom Coffee Iced Latte

Sip into summer bliss with our enchanting Magikal Mushroom Coffee Iced Latte Recipe ! 🍄

Magikal Mushroom Coffee Iced Latte:

Ingredients:

• 10g Magikal Mushroom Mix (Coffee Flavor)
• 150-250ml hot water
• 1 cup ice cubes
• 1 cup cold milk (dairy or non-dairy of your choice)
• 1-2 tablespoons sweetener (sugar, honey, agave syrup, or a sugar substitute)
• Optional: whipped cream for topping
• Optional: a sprinkle of cocoa powder or cinnamon for garnish

Instructions:

1. Prepare Magikal Mushroom Coffee:

   • Follow the directions on the Magikal Mushroom Mix package. Add 10g of the coffee-flavored mix to 150-250ml of hot water. Stir well until the mix is fully dissolved.

2. Chill the Coffee:

   • Allow the coffee mixture to cool to room temperature. You can speed up the process by placing it in the refrigerator for a short time.

3. Prepare Ice Cubes:

   • If you want a stronger iced coffee, freeze some brewed coffee into ice cubes. This way, your drink won't get diluted as the ice melts.

4. Assemble the Iced Coffee:

   • Fill a glass with the coffee ice cubes.
   • Pour the cooled Magikal Mushroom Coffee over the ice cubes.

5. Add Sweetener:

   • Add 1-2 tablespoons of sweetener, adjusting to your taste preferences. Stir well to ensure it's evenly distributed.

6. Add Cold Milk:

   • Pour in 1 cup of cold milk over the coffee and ice. You can adjust the amount based on your preference for creaminess.

7. Stir and Garnish:

   • Stir the iced latte gently to mix the flavors. If desired, top it with whipped cream and a sprinkle of cocoa powder or cinnamon for a delightful finish.

8. Serve and Enjoy:

   • Serve your Magikal Mushroom Coffee Iced Latte immediately and savor the unique blend of coffee and mushroom flavors in a refreshing, chilled beverage perfect for summer.

Feel free to customize the recipe based on your taste preferences, experimenting with the level of sweetness, milk type, or additional toppings. Enjoy your magical summer iced coffee!