Ingredients
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1/2 cup of Power Super Foods Organic Chia Seeds
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1/2 cup hazelnuts
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1 & 1/2 cups hazelnuts
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1 & 1/2 cups of almond milk (you could also use hazelnut milk)
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1/2 cup Power Super Foods Cacao Powder
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1/2 cup pure maple syrup or liquid sweetener of choice
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generous pinch of good quality salt
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extra hazelnuts and cacao powder to garnish
Method
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In a food processor or mortar & pestle, crush the hazelnuts into a rough crumble.
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In a large bowl, combine the chia seeds, hazelnuts, cacao powder and salt well.
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Add the almond milk and maple syrup and stir well.
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Spoon the mixture into 8 small or 4 large serving cups or jars.
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Allow to set overnight and serve with an extra sprinkle of hazelnuts and cacao.
Recipe Notes
For a runnier chia pudding increase the almond milk by 1/2 a cup