A chewy, fudgy treat packed with plant power! 🌱🍫🥜
Looking for a delicious way to fuel your day? These Hemp Protein Peanut Caramel Choc Bars are the perfect blend of indulgence and nourishment. With a nutty hemp protein base, creamy peanut butter caramel, and a rich chocolate coating, they’re made for snack time, post-workout, or anytime your sweet tooth strikes. Plus, they're gluten-free, dairy-free, and freezer-friendly!
Ingredients
Base:
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1 cup almond meal
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1 cup Hemp Foods Australia Natural Protein Powder
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1/2 cup almond butter
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1/4 cup plant-based milk
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2 tbsp maple syrup
Caramel Layer:
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3/4 cup smooth peanut butter
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1/4 cup maple syrup
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1/4 cup coconut oil
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1 tsp vanilla extract
Chocolate Coating:
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200g dark chocolate
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1 tbsp coconut oil
Method
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Prep: Line a brownie pan with parchment paper.
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Base: In a bowl, combine all base ingredients and mix until a dough forms. Press into your lined pan and place in the freezer.
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Caramel: In a small saucepan over low-medium heat, stir together peanut butter, maple syrup, coconut oil, and vanilla. Heat until it begins to bubble gently. Remove from heat and let cool slightly.
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Assemble: Pour caramel evenly over the base. Freeze for 30–60 minutes, or until fully set.
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Coat: Melt the dark chocolate with coconut oil using a double boiler or microwave in short bursts. Slice your bars, then dip each one in melted chocolate. Double dip if you're feeling fancy.
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Finish: Let chocolate set in the fridge or freezer for a few minutes. Sprinkle with flaky sea salt for the ultimate finish.
Tip: Store in an airtight container in the fridge for up to a week or freeze for longer shelf life (but let’s be real—they won’t last that long!).