Salted Caramel & Peanut Protein Bites
Get ready to fall in love with these Salted Caramel & Peanut Protein Bites! Packed with plant protein and healthy fats, they’re the ultimate guilt-free snack. Made with a luscious base of salted caramel peanut butter (or regular peanut butter) and naturally sweet medjool dates, they deliver a boost of phytonutrients and essential minerals like selenium, potassium, calcium, and magnesium. Plus, with Amazonia Raw Protein Paleo Fermented in Salted Caramel flavour, you’ll get sprouted, fermented goodness packed with certified organic pea protein, Sacha Inchi, spirulina, spinach, quinoa, and seeds. Whip up a batch at the start of the week and keep your sweet cravings happily satisfied!
Servings
6-8
Prep Time
20 minutes
Ingredients
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14 medjool dates, pitted
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1/4 cup Ceres Salted Caramel Peanut Butter
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1 tbsp coconut sugar
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2 tbsp coconut oil
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5 tbsp water
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1 block Lindt 85% Dark Chocolate
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Garnish: Peanuts
Directions
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If your dates still have the pits in them, remove them.
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In a blender or processor place the medjool dates, peanut butter, coconut sugar, coconut oil, water, and Raw Protein Paleo Fermented Salted Caramel and blend until smooth and creamy.
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Get silicone moulds and place the salted caramel mixture into them about 3/4 full.
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In a microwave-safe bowl break up the block of chocolate and microwave it in 30-second increments, stirring each time until melted.
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Spoon the chocolate over the salted caramel mixture until the mould is full. Repeat until all of them are covered.
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Top with peanuts and put into the freezer for 4 hours or overnight until set.