Superfood Rice Bars Recipe

Looking for fun recipes for your kids’ lunchboxes? These Superfood Rice Bars are made with Healthy Chef Organic Superfood and are a great way to boost your kids' intake of organic fruits and vegetables, protein, healthy fats and fibre. These bars are also nut-free and gluten-free, making them a perfect lunchbox snack that your kids will love. They are also refined sugar-free, so are much better for them than the supermarket versions filled with artificial ingredients.

INGREDIENTS
Makes 10 Bars

• 125g cacao butter, melted
• 2 tbsp Healthy Chef Organic Superfood
• 2 tbsp Healthy Chef Pure Native WPI Vanilla
• 2 cups organic puffed brown rice
• 2 tbsp pure maple syrup
• 50g desiccated coconut
• ¼ dried blueberries (can swap for dried cranberries or goji berries)

METHOD

• COMBINE WPI, Organic Superfood and cacao butter in a mixing bowl, stirring to combine.
• ADD maple syrup, puffed brown rice and coconut, stir again to combine.
• FOLD in dried blueberries.
• SPOON into lined baking tin, press down and allow to set in the fridge for at least 2 hours.
• CUT into 10 even-sized bars.
• STORE in an airtight container in the fridge for up to a week.

Enjoy!