Vanilla Choc Chip Collagen Cookies

Indulge in the perfect blend of health and sweetness with Vanilla Choc Chip Collagen Cookies. These delectable treats are crafted using blanched almond meal, an egg, coconut oil, and a generous dose of collagen for a boost of nourishment. Sweetened with your choice of Lakanto, coconut sugar, rapadura sugar, or maple syrup, these cookies are a guilt-free delight. Topped with luscious chocolate chips, each bite is a harmonious balance of flavors. Easy to prepare, these cookies are baked to golden perfection in just 15-20 minutes. Whether enjoyed warm or cooled, savor the goodness and treat yourself to a delightful moment of indulgence.

Ingredients:

• 2 cups blanched almond meal
• 1 egg
• 2 teaspoons vanilla essence
• 4 tablespoons collagen
• 3 tablespoons coconut oil
• 2 teaspoons vanilla essence
• 3 tablespoons sweetener of choice including Lakanto, coconut sugar, rapadura sugar or maple syrup
• ½ cup chocolate chips of choice for topping

Method:

1. Preheat your oven to 180 degrees celsius.
2. Combine all of the ingredients apart from the chocolate chips and either mix thoroughly or blend.
3. Scooping out a tablespoon at a time, roll into balls and flatten with your hands.
4. Place on a lined baking tray and press the chocolate chips into the cookies.
5. Place them all in your oven and bake for 15-20 minutes or until slightly golden.
6. Whilst they are delicious warm, they are more firm/together once they have cooled. Enjoy!