Indulge in the perfect blend of health and sweetness with Vanilla Choc Chip Collagen Cookies. These delectable treats are crafted using blanched almond meal, an egg, coconut oil, and a generous dose of collagen for a boost of nourishment. Sweetened with your choice of Lakanto, coconut sugar, rapadura sugar, or maple syrup, these cookies are a guilt-free delight. Topped with luscious chocolate chips, each bite is a harmonious balance of flavors. Easy to prepare, these cookies are baked to golden perfection in just 15-20 minutes. Whether enjoyed warm or cooled, savor the goodness and treat yourself to a delightful moment of indulgence.
Ingredients:
- 2 cups blanched almond meal
- 1 egg
- 2 teaspoons vanilla essence
- 4 tablespoons collagen
- 3 tablespoons coconut oil
- 2 teaspoons vanilla essence
- 3 tablespoons sweetener of choice including Lakanto, coconut sugar, rapadura sugar or maple syrup
- ½ cup chocolate chips of choice for topping
Method:
- Preheat your oven to 180 degrees celsius.
- Combine all of the ingredients apart from the chocolate chips and either mix thoroughly or blend.
- Scooping out a tablespoon at a time, roll into balls and flatten with your hands.
- Place on a lined baking tray and press the chocolate chips into the cookies.
- Place them all in your oven and bake for 15-20 minutes or until slightly golden.
- Whilst they are delicious warm, they are more firm/together once they have cooled. Enjoy!