Creamy, delicious, and healthy. These Vanilla Collagen Bliss Balls are beautiful!
Packed with our NEW Vanilla Collagen Switch, this recipe really showcased the strong, creamy vanilla taste this product has.
Give it a try! With the white chocolate on the outside, it’s basically a healthy, high-protein, dessert option. YUM!

INGREDIENTS:

•    1/3 cup of raw cashews

•    1/3 cup of raw almonds 

•    1 tsp vanilla extract

•    2 scoops of our NEW Vanilla Collagen Switch 

•    3 tbsp shredded coconut 

•    ½ cup of creamy nut butter, of your choice 

•    2 tbsp ground flaxseed 

•    2 tbsp hemp seeds

•    2 tbsp almond milk, or milk of your choice 

•    ¼ tsp cinnamon 

•    1 cup white chocolate melts, for the outside

METHOD:

1.    Combine cashews and almonds in a food processor to pulse until coarsely chopped. Make sure you set 2 tablespoons aside for topping/decoration. 

2.    Add the remaining ingredients in & and pulse until a thick dough forms.

3.    Form into 1-inch balls or until happy with them, then set/chill in the fridge for 1-2 hours. 

4.    Melt white chocolate in the microwave, in 15-second intervals or until melted. 

5.    Dip each bliss ball into the chocolate and sprinkle with reserved nuts. 

6.    Store in an airtight container in the fridge, for up to 5 days. Alternatively, leave in the freezer for up to 2-3 weeks. 

Serves 10-12 Bliss Balls