Untamed Health Organically Grown Sprouting Seeds Barley 100g
Barley sprouts compliment light meals at any time of the year. The mild nutty taste gives a distinctive flavour to salads, vegetables, sandwiches, juices or just by itself. Barley sprouts are an excellent source of essential nutrients and contribute to healthy balanced nutrition.
Barley Sprouts: contain among other things vitamins B,C,&E, Calcium, Iron, Magnesium, Pentathonic Acid, Phosphorus & Amino Acids.
Ingredients:
Organically grown Barley seeds.
WHY WOULD YOU SPROUT AT HOME?
Are you sick and tired of going to your local shop and spending a fortune on fresh sprouts that only last a day or two in your fridge?
Say no more! Grow your own fresh, crunchy, delicious and chemical free sprouts right on your kitchen bench. All you need is some patience and one of our Super Sprouter Germinators!
Our sprouts are all organically sourced from local farmers around Australia and are free from: Added Sugar, Gluten, Wheat, Artificial Flavours, Preservatives or Colouring, Peanuts, Nuts, Monosodium Glutamate (MSG), Hydrolysed Vegetable Protein (HVP), Animal By-Products, Artificial Fertilizers and Pesticides, Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE). Ensuring you and your family get the healthiest seeds possible.
How to use Alfalfa seeds for sprouting
Before sprouting, rinse thoroughly in fresh water then soak for 4 hours.
For best results, sow seeds thinly.
Germination time may vary with temperature.
Amount per tray / jar: 1.5 tablespoons of seeds.
Temperature: 18 – 22°C.
Rinse: Twice daily.
Ready to eat: After approximately 6 to 8 days.
Ingredients: Organically grown Alfalfa seeds.
