Chocolate cake doesn’t need to be reserved for sugar indulgences only. This low-carb cake mix is all you need to achieve chocolate cake nirvana in the kitchen without the sugar spike.
About the Seriously Low Carb Range: Ditching carbs doesn’t have to mean a life without bread, pizza and baked goodies (Seriously?)
It’s all good with our new low-carb range! A healthier and easy-to-prepare alternative to your conventional pantry staples. It’s loaded with good stuff, like protein and fibre, while containing less of the bad stuff, like sugar and sodium.
Oh, and it tastes great. Seriously
- Gluten Free
- Dairy Free
- Vegetarian
Ingredients: Erythritol, Resistant Starch# (from Tapioca), Sweet Potato Flour, Cocoa Powder, Thickeners (Vegetable Fibre, Xanthan Gum), Flax Seed Flour, Raising Agents (Mono Calcium Phosphate, Potassium Bicarbonate), Corn Starch, Tapioca Starch, Natural Chocolate Flavour, Monk Fruit Extract.
*# Resistant starch is a carbohydrate starch that is not digestible by the body, or resistant to digestion by the body.
| AVERAGE QTY: | |||
| Per Serve | Per 100g | ||
| ENERGY | 482kJ | 983kJ | |
| PROTEIN | 3.3g | 6.8g | |
| FAT | |||
| -Total | 8.8g | 17.9g | |
| – Saturated | 5.1g | 10.0g | |
| CARBOHYDRATE | 2.2g | 4.6g | |
| – Sugars | 0.3g | 0.6g | |
| SODIUM | 41mg | 83mg | |
| GLUTEN | Not detected | Not detected | |