Low Carb Baked Goods? Yes indeed! With this self raising flour, you can make a huge range of baked goods just like regular SR flour. Pancakes, muffins, cakes or anything else that demands an airy lift.
- Gluten Free
- Dairy Free
- Vegetarian
About the Seriously Low Carb Range: Ditching carbs doesn’t have to mean a life without bread, pizza and baked goodies (Seriously?)
It’s all good with our new low-carb range! A healthier and easy-to-prepare alternative to your conventional pantry staples. It’s loaded with good stuff, like protein and fibre, while containing less of the bad stuff, like sugar and sodium.
Oh, and it tastes great. Seriously
Ingredients: Sweet Potato Flour, Coconut Flour, Resistant Starch # (from Tapioca), Raising agents (Monocalcium Phosphate, Potasium Bicarbonate), Xylitol, Thickeners (Powdered Cellulose, Guar Gum), Coconut Powder, Psyllium Husk, Spice.
*# Resistant starch is a carbohydrate starch that is not digestible by the body, or resistant to digestion by the body.
| AVERAGE QTY: | |||
| Per Serve (Made as Directed) |
Dry Mix Per 100g |
||
| ENERGY | 221kJ | 834kJ | |
| PROTEIN | 2.1g | 4.1g | |
| FAT | |||
| -Total | 3.6g | 3.5g | |
| – Saturated | 1.0g | 3.2g | |
| CARBOHYDRATE | 1.6g | 16.1g | |
| – Sugars | 1.0g | 4.7g | |
| SODIUM | 27mg | 114mg | |
| GLUTEN | Not detected | Not detected | |