Vergani Vegan Panettone 750g

Baked in Milan using an old-time recipe, this is an irresistible alternative to more traditional, fruit based desserts. While popular as a Christmas gift or dessert, Italians enjoy panettone all year round and can even be seen tucking into it alongside their morning coffee. You know what they say - when in Rome!

Made in Italy

Ingredients - 

WHEAT flour,
raisins (15.5%), sugar cane, candied orange peels from Calabria (10%)(orange
peels from Calabria, glucose-fructose syrup, sugar), vegetable fat (olive oil,
cocoa butter, emulsifier: sunflower lecithin, vegetable alpha-cyclodextrin from
potato, acidifier: citric acid), natural yeast (WHEAT flour,
water), water, vanilla SOY 
(water, SOY (8%),
sugar cane, Bourbon vanilla extract, natural flavour, sea salt), emulsifiers: SOY lecithin,
mono and diglycerides of fatty acids, salt, natural flavour, natural vanilla
flavour.

 Allergens: Contains: gluten
and soya. May contain milk, eggs, nuts and mustard. 

The Vergani family know what a good Panettone looks and tastes like. Light, fluffy, with a slight tang – the perfect dessert to follow a large festive meal. So, who else would you trust to make a vegan alternative? With all their ingredients certified as vegan, you can stick to your diet, safe in the knowledge that you’ll be getting a real, authentic taste of a festive Italian cake. And it tastes so good, no-one will  know it’s vegan, so everyone can enjoy it.

All ingredients are certified with the VeganOk brand. Not only for those who have chosen to go vegan, this cake is also perfect for low-fat or lactose-free diets.