Wishing you a Merry Christmas! Please note: All orders will be shipped on or after 2nd January.
Wishing you a Merry Christmas! Please note: All orders will be shipped on or after 2nd January.
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miyabi 5000fcd shotoh 13cm and santoku 18cm 2pc set 624833

Miyabi 5000FCD Shotoh 13cm and Santoku 18cm 2pc Set 624833

by Miyabi
Save 33%
$999.95
$674.96

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Discover the perfect piece with the Miyabi 5000FCD Santoku Knife 18cm & Shotoh Knife 13cm. The combination of a knife that feels balanced and comfortable in your hands, made especially for lovers of Japanese fine dining. With a lighter and thinner blade made of harder steel, the Miyabi 5000 FCD Knife is guaranteed to keep their edge. All good chefs have a Japanese knife in their kitchen collection. House of Knives is proud to stock the Miyabi 5000 FCD for discerning gastronomers. Pair with ourmagnetic knife block after each use to ensure the blade stays sharp for longer.

Highlights:

  • Perfect fit = no gaps between bolster and handle = hygienic, durable
  • Perfect finish = each knife is polished and finished by hand
  • Finish includes rounding of Spine, Choil and Bolster corner = comfortable cutting in pinch grip
  • Each knife is a unique piece of handcraft
  • All Miyabi knives have a perfect handle/blade balance for the finest and most precise cutting experience

Set Includes:

  1. Miyabi 5000FCD Shotoh Paring Knife 13cm X 1
  2. Miyabi 5000FCD Santoku Knife 18cm X 1

Features:

  • Manufactured in Seki, Japan
  • FC61 Steel core 61 Rockwell Hardness
  • Flower Damascus Design
  • FRIODUR® ice-hardened
  • Symmetrically honed cutting edge
  • Ergonomically shaped handle
  • Pakka Wood handle with stainless steel end cap and decorative pin
  • Hand wash only

Care Instructions:

  • Do not wash in dishwasher, as this may cause corrosion of the blades
  • To clean, run under hot water with a small amount of detergent and dry thoroughly
  • Store in a dry, moisture- free place to avoid rusting or discolouration
  • If the knives are not used for an extended period of time, wrap them in a dry cloth or newspaper and store them in a dry place; the hygroscopic paper will keep the blades dry and the oil from the printing ink prevent corrosion
  • Select the correct knife for the task to ensure you will get the best cutting results and you are also easy on the blades
  • Miyabi knives should only be sharpened with a professional sharpening stone due to the extremely hard steel and the fine Honbazuke honing of the knives 

 Packaging Type: Gift Box

 Colour: Black and silver

 Material: Blade core made of FC61 Fine Carbide steel, surrounded by 48 layers of Damask steel. Black Pakka Wood handle with durable Stainless Steel end cap and decorative pin