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Gluten Free

Gluten is a protein found in proteins found in wheat (wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, KAMUT® khorasan wheat and einkorn), rye, barley and triticale – a cross between wheat and rye that can cause allergic reactions for suffers of IBS with celiac disease, non-celiac gluten sensitivity and wheat allergy.
 We do stock lot of good foods that can be tailored to your gluten free diet 
Gluten Free Oats can add diversity and offer many nutritional benefits to the gluten-free diet. Celiac Disease Foundation’s medical experts recommend only oats labeled gluten-free as cross-contact may occur when oats are grown side-by-side with wheat, barley or rye.

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    Herbs of Gold

    Herbs of Gold Magnesium Forte Organic

    from Original Price $33.45
    from $32.49

    Highly bioavailable organic magnesium Herbs of Gold Magnesium Forte contains four organic forms of magnesium that are well absorbed in the body...

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    from Original Price $33.45
    from $32.49
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