Miyabi 5000FCD Bread Knife 24cm 62487
The Miyabi 5000FCD Series will delight lovers of the Japanese cuisine with their perfect balance and comfortable handle. The blade core, con...
View full detailsThe Miyabi 5000FCD Series will delight lovers of the Japanese cuisine with their perfect balance and comfortable handle. The blade core, con...
View full detailsA reliable pair of kitchen shears are essential in the kitchen. The Miyabi multi purpose kitchen shears are sharpened to perfection to handle a...
View full detailsWith the Miyabi knife sharpener with ceramic rollers, your knives can be sharpened more smoothly and in greater comfort. The sharpener features a p...
View full detailsThe Miyabi Birchwood 5000MCD 24cm Chef's Knife is a sturdy, heavy knife with a broad, strong blade and a fine cutting edge An all-rounder for p...
View full detailsDiscover the perfect piece with the Miyabi 5000FCD Santoku Knife 18cm & Shotoh Knife 13cm. The combination of a knife that feels balanced and ...
View full detailsThis Japanese santoku has a hard fine carbide steel core for very good cutting edge retention and sharpness. Santoku translates as "Three Virtues",...
View full detailsCombining the traditions and craftsmanship of Japanese sword makers with the excellence of German engineering, this Miyabi 5000FDC Gyutoh Chef Knif...
View full detailsThe shotoh, which roughly translates as “little knife”, is suited for preparing fruit, vegetables and smaller cuts of meat.It has a blade core of ...
View full detailsThis Japanese shotoh, also known as a vegetable knife, has a hard fine carbide steel core which gives very good cutting edge retention and sharpnes...
View full detailsThe Miyabi Toishi Pro 1000 Grit Ceramic Water Sharpening Stone 62492 is a ceramic water stone for sharpening (kitchen) knives. This sharpening ston...
View full detailsMiyabi 5000MCD Nakiri, or Japanese vegetable knife, with a 17cm blade. Thanks to their blade, Nakiri are ideal for juliennes, brunoise and other p...
View full detailsThe Miyabi Birchwood 5000MCD Bread Knife has a long, strong blade with a serrated edge The edge cuts effortlessly through hard crusts and c...
View full detailsThe Miyabi Birchwood 5000MCD Sujihiki Slicing Knife is a long, slim knife with a strong blade and fine cutting edge Suitable for slicing all kind...
View full detailsThe Miyabi Birchwood 5000MCD 20cm Chef's Knife is a sturdy, heavy knife with a broad, strong blade and a fine cutting edge An all-rounder for ...
View full detailsThe Miyabi 5000FCD Series will delight lovers of the Japanese cuisine with their perfect balance and comfortable handle The blade core, con...
View full detailsThe Miyabi 5000MCD Santoku, Shotoh utility knife and Shotoh paring Knife set is a perfect for everyday tasks. The Miyabi Birchwood 5000MCD Santoku...
View full detailsTop-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their ...
View full detailsThe Miyabi 5000MCD Nakiri and Shotoh Knife set is a perfect for everyday kitchen tasks. The Nakiri knife is great for chopping hard vegetables all...
View full detailsCombining the traditions and craftsmanship of Japanese sword makers with the excellence of German engineering, this Miyabi 5000FCD Nakiri and Sh...
View full detailsThe core of the SG2 super-steel is protected by a 100-layer stunning flower Damascus pattern Grace, elegance and sophistication feature hig...
View full detailsThis beautifully set of Miyabi 5000FCD Utility and Chef knives are perfect for your everyday kitchen tasks. Crafted with finesse garnered over...
View full detailsMiyabi 5000FCD Nakiri, or Japanese vegetable knife, with a 17cm blade. Thanks to their blade, Nakiri are ideal for juliennes, brunoise and other pr...
View full detailsThe gyutoh is the chef’s knife of the Japanese kitchen, used as a general purpose knife for preparing larger cuts of meat and vegetables. The blade...
View full detailsThe Miyabi Birchwood 5000MCD 16cm Chef's Knife is a sturdy, heavy knife with a broad, strong blade and a fine cutting edge An all-rounder fo...
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