Miyabi 5000FCD Nakiri Knife 17cm 62488

Miyabi 5000FCD Nakiri, or Japanese vegetable knife, with a 17cm blade. Thanks to their blade, Nakiri are ideal for juliennes, brunoise and other precision knife cuts for vegetables. Also a great tool for cutting into very hard skinned produce like pumpkins and squash.

The Miyabi Birchwood 5000MCD range combines the advanced hardening technology, with the most precious knife materials and the artistry of traditional Japanese craftsmanship

• The core of the SG2 super-steel is protected by a 101-layer stunning flower Damascus pattern

• The CRYODUR® blade undergoes a four-step ice hardening process which maximises the properties of the steel

• Traditional 3-step Honbazuke hand-honed edge with a 19° symmetrical blade

• MC63 Micro Carbide powder steel - 63 Rockwell Hardness

• Stunning Birch handle features a striking mosaic pin, red spaces accents and a steel end cap

• Manufactured in Seki, Japan

• Hand wash only

Care Instructions:

• Do not wash in dishwasher, as this may cause corrosion of the blades
• To clean, run under hot water with a small amount of detergent and dry thoroughly
• Store in a dry, moisture- free place to avoid rusting or discolouration
• If the knives are not used for an extended period of time, wrap them in a dry cloth or newspaper and store them in a dry place; the hygroscopic paper will keep the blades dry and the oil from the printing ink prevent corrosion
• Select the correct knife for the task to ensure you will get the best cutting results and you are also easy on the blades
• Miyabi knives should only be sharpened with a professional sharpening stone due to the extremely hard steel and the fine Honbazuke honing of the knives 

 Packaging Type: Gift Box

 Colour: Black and silver

 Material: Blade core made of FC61 Fine Carbide steel, surrounded by 48 layers of Damask steel. Black Pakka Wood handle with durable Stainless Steel end cap and decorative pin

Blade Length: 170 mm