Nutra Organics Super Greens + Reds (Wholefood Multivitamin) Powder
A wholefood blend of 23 nourishing greens & reds to support immunity, gut wellbeing, energy, acid-alkaline balance, antioxidant protection^ and more.
With 18 vitamins & minerals from all natural sources, including vitamins A, C, D, E, K, B vitamins, calcium, iron, magnesium and zinc, Super Greens + Reds is the all-in-one wellness elixir that gives your body everything it needs to feel your best.
Plus, with a synbiotic blend containing prebiotics and probiotics to support digestive health^, plant protein and a restorative & cleansing herbal blend, Super Greens + Reds is the most comprehensive, potent & bioavailable multivitamin formula using only natural wholefood sources.
No synthetic ingredients. Naturally sweetened and pleasant tasting. Sustainable plastic free packaging. Suitable for the whole family including pregnant & breastfeeding women and kids from 12 months +.
When consumed in conjunction with a healthy, varied diet, Super Greens + Reds helps to support:
- Immunity^
- Gut Wellbeing^
- Energy^
- Antioxidant Protection^
- Alkalising Minerals^
- Cognitive Function^
- Family Friendly
- Vegan & Gluten Free
WAYS TO USE IT
Add 3 teaspoons (9 g) to:
- Water, juice, or smoothies
- Foods, such as bliss balls, chia puddings and clean treats
INGREDIENTS
Super Greens (27 %) [Spirulina*, Australian Alfalfa*, Australian Kale*, Chlorella*, Australian Broccoli*, Australian Spinach*, Tasmanian Kelp*, E3AFA Aquabotanical Algae (Aphanizomenon flos-aquae*)], Super Reds (20 %) [Blueberry, Açai*, Raspberry, Strawberry*, Pomegranate, Blackberry*, Beetroot*, Goji*, Acerola Extract*, Sea Buckthorn, Queen Garnet Plum, Tomato*], Sprouted & Fermented Golden Pea Protein*, Synbiotic Blend [Prebiotics: Inulin*, Apple Pectin, Green Banana Starch*, Probiotic: GanedenBC30® (Bacillus coagulans GBI-30, 6068)], Aquamin Marine Minerals (Arctic Sea Algae* & Salt), Sunflower Extract, Pineapple, Lemon, Flaxseed*, Chia Seed Meal*, Apple*, Maca Blend (Yellow*, Red*, Black*), Natural Plant Based Flavours, Restorative & Cleansing Botanicals (St. Mary’s Thistle*, Horsetail*, Gotu Kola*, Licorice Root*, Marshmallow Root*, Lemon Balm*, Dandelion Leaf*, Ginger Root*, Ashwagandha*, Aloe Vera Leaf*, Panax Ginseng*), Wholefood Vitamin & Mineral Extracts (Broccoli*, Spinach*, Kale*, Pumpkin*, Sweet Potato*, Sunflower Seeds*, Cranberry*, Chlorella*, Maitake Mushroom*, Shiitake Mushroom*), Camu Camu*, Digestive Enzymes (Protease, Amylase, Lipase, Cellulase, Lactase), Adaptogenic Mushrooms (Maitake*, Shiitake*), Mesquite*, Natural Sweetener (Thaumatin), Blue Majik Spirulina Extract*. *Certified Organic Ingredients
Allergen warning:
Manufactured in a facility that also processes products containing milk, gluten, egg, soy, sesame, lupin, fish, crustacean, mollusc and tree nuts.
NUTRITIONAL INFORMATION
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Serving Size - 9 g
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Servings per Package - 150 g - 16 300 g - 33 600 g - 66 1 kg - 111 |
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Avg. Qty. per Serve |
% DI/RDI |
Avg. Qty. per 100 g |
|
| ENERGY | 137 kJ | - | 1520 kJ |
| PROTEIN | 2.2 g | - | 24.5 g |
| -GLUTEN | NOT DETECTED | NOT DETECTED | |
|
FAT, TOTAL -SATURATED |
0.6 g 0.2 g |
- - |
6.5 g 1.7 g |
|
CABOHYDRATE -SUGARS |
4.6 g 0.8 g |
- - |
50.6 g 8.6 g |
| SODIUM | 33 mg | - | 370 mg |
| DIETARY FIBRE | 1.0 g | - | 10.6 g |
| CALCIUM | 170 mg | 21 % | 1890 mg |
| IODINE | 15.6 µg | 10 % | 173 µg |
| IRON | 3.3 mg | 28 % | 37.1 mg |
| MAGNESIUM | 61.6 mg | 19 % | 684 mg |
| POTASSIUM | 85 mg | - | 940 mg |
| ZINC | 1.2 mg | 10 % | 13.6 mg |
| VITAMIN A | 98.9 µg | 13 % | 1100 µg |
| VITAMIN B1 | 0.1 mg | 11 % | 1.4 mg |
| VITAMIN B3 | 1.7 mg | 17 % | 18.5 mg |
| VITAMIN B5 | 0.5 mg | 10 % | 5.8 mg |
| VITAMIN B6 | 0.2 mg | 11 % | 2.0 mg |
| BIOTIN | 3.1 µg | 10 % | 34.6 µg |
| FOLATE | 41.5 µg | 21 % | 461 µg |
| VITAMIN B12 | 1.7 µg | 82 % | 18.3 µg |
| VITAMIN C | 9.4 mg | 24 % | 105 mg |
| VITAMIN D2 | 2.1 µg | 21 % | 23.1 µg |
| VITAMIN K1 | 12.5 µg | 16 % | 138 µg |
| CHLOROPHYL | 18.2 mg | 202 mg | |
| PHYCOCYANIN | 138 mg | 1540 mg | |
| PROBIOTICS | 1 Billion CFU | 11 Billion CFU | |
| POLYPHENOLS (ANTIOXIDANTS) | 35.1 mg | 390 mg | |
| VITAMIN E | 35.6 mg | 356 % | 396.00 mg |
Percentage Reccomened Dietry Intakes.