Protein Supplies Aust. Paleo (Egg White Protein) Vanilla Bean

Looking for a high-protein alternative to whey? Egg White Protein Vanilla is a clean, natural, and effective protein source, perfect for those who are lactose-intolerant, paleo-followers, or looking for a dairy-free option. Containing 22g of protein per serve, this complete protein powder supports muscle growth, recovery, and overall wellness. 

Crafted using reverse osmosis filtration, our protein retains all its natural vitamins, minerals, and amino acids while ensuring a smooth texture. With the creaminess of real vanilla bean, it blends effortlessly into shakes, smoothies, and recipes, offering a clean flavour without artificial additives. 

✔️ 23.4g of Clean, Complete Protein Per Serve – Fuels muscle recovery & repair
✔️ Dairy-Free & Gluten-Free – No dairy, no gluten, just pure protein
✔️ Paleo-Friendly & Vegetarian – A non-dairy, high-protein alternative
✔️ Zero Fat & Cholesterol – Supports a lean, healthy diet
✔️ Hypoallergenic & Easy to Digest – Gentle on the stomach
✔️ Naturally Flavoured with Vanilla Bean – No artificial additives

🚫 No Artificial Flavours • No Sweeteners • No GMO

Ingredients

Egg Albumin Powder (95%), (Egg Albumin 97.50%, Acidity Regulator (Citric Acid) 2.50%)), Natural Flavour, Vanilla Bean Powder (0.15%), Natural Sweetener (Steviol Glycosides).

How To Take

1️⃣ Mix: Add 30g (3 heaped tablespoons) to 150-200ml of water, milk, or plant-based milk.
2️⃣ Shake/Blend: Shake or blend until smooth.
3️⃣ Enjoy: Perfect pre/post-workout, between meals, or whenever you need a protein boost.

Pro Tip: Add it to smoothies, omelettes, protein balls, or baked treats for a natural protein boost. Consume 1-3 servings daily based on dietary needs.

How Does It Taste

Smooth, creamy, and naturally sweet from real vanilla bean, with no artificial aftertaste. Perfect for shakes, smoothies, and baking!

Nutritional Information

Allergens And Suitability

Contains Egg – Made from 100% egg albumen.

🚫 Dairy-Free & Gluten-Free – Suitable for those with lactose intolerance and gluten sensitivities.

⚠️ Manufactured on shared equipment – May contain traces of milk, soy, tree nuts, sesame, lupin, and peanuts due to shared production facilities.

Storage Condition

Keep your Egg Protein in a cool, dry place, away from direct sunlight and moisture. Reseal tightly after each use to maintain freshness and quality.