Tony’s Dark Milk Pretzel Toffee Cake
If you love Tony’s Chocolonely dark milk pretzel toffee chocolate…. you are in for one big treat!
A mouthwatering cake made with Tony’s Chocolonely dark milk pretzel toffee chocolate, designed to be shared!
Ingredients
For the cake:
- 375g plain flour
- 10g baking powder
- 50g Fairtrade cocoa powder
- 275g Fairtrade caster sugar
- 1 pinch of salt
- 4 eggs
- 365ml milk
- 250g butter
- 2 tsp Fairtrade vanilla extract
- 180g
For the cream:
- 250g whipping cream
- 180g Tony’s 70% dark chocolate
Method
- Melt your bar of Tony’s Dark Milk Pretzel Toffee and let it cool. Do the same with the butter.
- Preheat your oven to 180°C. Grease two baking tins and dust them with cocoa powder.
- In a bowl, mix the dry ingredients. Then add the eggs, milk, vanilla extract, melted butter and melted chocolate and stir everything vigorously to form a smooth mix.
- Divide the mix evenly between both baking tins and bake for 35-45 mins.
- Let the cakes cool for a few mins, then remove it carefully from the mould. Let both cakes cool completely.
- Next melt your Tony’s dark chocolate and whip it with the cream.
- Place one of your bases onto a cake platter or plate, spread half of your chocolate-cream mix onto it.
- Place the second base on top and use the rest of the chocolate-cream mix for the topping. Decorate with extra choco chunks, pretzels and a drizzle of toffee.
Tony’s Chocolonely is on a mission to end slavery in the chocolate industry. All Tony’s Chocolonely bars are Fairtrade and completely delicious.