Vanilla Collagen Bliss Balls: A Creamy, Healthy, High-Protein Dessert

If you're craving something sweet, creamy, and packed with protein, these Vanilla Collagen Bliss Balls are the perfect treat. Coated in smooth white chocolate and filled with wholesome ingredients like nuts, collagen protein, and flaxseeds, these bliss balls are a guilt-free indulgence that tastes like dessert but fuels your body with healthy nutrients.

Ingredients:

• 1/3 cup of raw cashews

• 1/3 cup of raw almonds

• 1 tsp vanilla extract

• 2 scoops of vanilla protein powder

• 3 tbsp shredded coconut

• ½ cup creamy nut butter (of your choice)

• 2 tbsp ground flaxseed

• 2 tbsp hemp seeds

• 2 tbsp almond milk (or milk of your choice)

• ¼ tsp cinnamon

• 1 cup white chocolate melts (for coating)

Method:

1. Combine the cashews and almonds in a food processor and pulse until coarsely chopped. Set aside 2 tablespoons for topping/decoration.

2. Add the remaining ingredients to the food processor and pulse until a thick dough forms.

3. Roll the mixture into 1-inch balls, or shape them to your liking, then chill in the fridge for 1-2 hours.

4. Melt the white chocolate in the microwave in 15-second intervals or until fully melted.

5. Dip each bliss ball into the white chocolate and sprinkle with the reserved chopped nuts.

6. Store in an airtight container in the fridge for up to 5 days, or freeze for up to 2-3 weeks.

Serves: 10-12 bliss balls

Give them a try! These Vanilla Collagen Bliss Balls are your new go-to healthy dessert. You’ll love the creamy, sweet texture and the boost of protein – it’s like having a treat that works for you!