Blue Frog’s Peanut Butter, Cacao and Raspberry is the perfect topper to these plant-based pancakes. The ideal lazy weekend breakfast.
Ingredients
- 1 ½ cup all purpose flour
- 1 Tbsp baking powder
- ½ tsp cinnamon
- Pinch salt
- 250ml plant-based milk
- 1 Tbsp apple cider vinegar
- 1 large bananaToppings:
- Blue Frog Peanut Butter, Cacao & Raspberry
- Peanut butter
- Maple syrup
Method
In a jug, combine apple cider vinegar with milk, set aside to curdle for at least 5 mins to make (vegan) buttermilk.
In a bowl, mix all dry ingredients
Add in wet ingredients and buttermilk mixture, stir until just combined.
Heat a pan on medium heat. Scoop out 1/4 cup of batter.
Once bubbles appear, it’s time to test your flipping skills! Use a spatula and cook on other side until golden.
Top your pancake with Blue Frog Peanut Butter, Cacao & Raspberry, extra peanut butter (of course) and maple syrup 😋😋
Serves 2.