“Boost your breakfast with these superfood cacao‑maca pancakes, drizzled with a creamy salted toffee sauce — powered by organic cacao and maca from Power Super Foods.”
🛒 Ingredients (and where to get them)
Superfood Mix‑Ins
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🌱 2 Tbsp Power Super Foods Organic Cacao Powder — rich in antioxidants and deep chocolate flavour.
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💪 1 tsp Power Super Foods Maca Powder for natural energy and vitality.
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🍯 1 Tbsp Power Super Foods Coconut Sugar (if available from the same collection) — natural sweetener.
Pancakes Base
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½ cup flour (you can use buckwheat/oat mix or your favourite GF option)
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½ cup almond milk
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1 tsp vanilla extract
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½ tsp baking soda
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½ tsp apple cider vinegar
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Pinch of salt
Salted Toffee Sauce
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1 Tbsp peanut flour or peanut butter
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1 Tbsp maple syrup or rice malt syrup
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Pinch of salt
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Almond milk (to thin)
Toppings
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Banana slices, crushed pistachios, and extra Cacao Nibs if you like a crunch!
👩🍳 Method
1. Make the Pancake Batter
In a bowl combine the flour, cacao powder, maca powder, coconut sugar, baking soda and salt.
Add almond milk, vanilla extract, and apple cider vinegar. Whisk until smooth.
2. Cook the Pancakes
Heat a non‑stick pan over medium heat with a little coconut oil. Pour batter (about ¼ cup per pancake). Cook until bubbles form and edges look set, then flip and cook the other side. Repeat.
3. Make the Salted Toffee Sauce
In a bowl mix peanut flour (or peanut butter), maple syrup, salt and enough almond milk to reach a pourable consistency. Whisk until smooth.
4. Serve
Stack pancakes, drizzle with sauce, and scatter banana slices, pistachios and cacao nibs on top.
🍽️ Tips & Variations
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Extra Superfood Boost: Sprinkle extra Power Super Foods Organic Cacao Nibs on top for texture.
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Gluten‑free: Use certified GF buckwheat + oat flours.
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Vegan & Dairy‑free: Use plant milk (almond/coconut) and coconut oil for cooking.
This recipe puts a superfood twist on classic pancakes — all powered by organic cacao and maca from the Power Super Foods range at Artisanal Australia. Enjoy!