Rich, fudgy, and full of crunch – these guilt-free bites are packed with protein, collagen, and nutty goodness. Perfect as a post-workout snack or afternoon treat!

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INGREDIENTS

• 10–12 pitted Medjool dates

• 1 scoop Happy Way Choc Hazelnut Protein Powder

• 1 scoop Happy Way Unflavoured Collagen

• 1 tbsp nut butter of choice (hazelnut, peanut, almond, or cashew)

• 2 tbsp cacao powder

• Pinch of salt

• 100g roasted hazelnuts (plus extra for coating)

• 12 whole roasted hazelnuts (for the centre)

• 80g dark chocolate, melted

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METHOD

1. If dates are firm, soak in hot water for 5–10 mins, then drain.

2. In a food processor, blitz 100g hazelnuts into coarse crumbs.

3. Add dates, protein powder, collagen, nut butter, cacao, and salt. Blend until sticky dough forms. Add a little water if too dry.

4. Scoop out tablespoon portions, flatten, press a whole hazelnut in the centre, then roll into balls.

5. Dip balls in melted chocolate, roll in extra crushed hazelnuts, and chill for 20–30 minutes until set.

👉 Store in the fridge for 1 week or freeze for later.

Makes ~12 bliss balls.