CHOC HAZELNUT PROTEIN WAFFLES
This waffles are prefect snack for anytime of the day. Gluten Free, Dairy Free and can be made Vegan Friendly too.
Delivering a healthy hit of protein with a deliciously nutty choc hazelnut flavour, Amazonia Raw Protein Collagen Plus contains a premium blend of Marine Collagen and organic sprouted and fermented plant protein. It’s specially formulated to support collagen production and connective tissue structure for healthy hair, skin, and nails.
SERVINGS
4
PREP TIME
15 minutes
COOK TIME
15 minutes
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1/4 cup cacao powder
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1 cup oat milk
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2 eggs, beaten or Bob's Red Mill Vegan Egg Replacer
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2-3 tbsp maple syrup
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1 tsp vanilla essence
TO SERVE
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Melted chocolate
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Coconut yoghurt
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Crushed hazelnuts
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Fresh berries
DIRECTIONS
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Preheat waffle iron for 5-10 minutes.
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Combine all dry ingredients in a large mixing bowl, mix well.
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In a separate bowl, add oat milk, whisked eggs, maple syrup and vanilla. Mix to combine.
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Slowly add ‘wet’ingredients to the dry and mix through.
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Once the waffle iron has heated, spoon approx. 1/4 cup of the mixture per waffle, close lid and leave to cook for 4-5 minutes.
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Serve with melted chocolate, crushed hazelnuts, coconut yoghurt and/or fresh berries.