Peanut Butter & Banana Breakfast Bars
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INGREDIENTS
- 2 cups rolled oats
- 4 small bananas mashed
- 1/2 cup peanut butter
INSTRUCTIONS
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Preheat oven to 180C and line a baking tin or dish with baking paper.
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Combine all ingredients in a bowl.
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Pour batter into the prepared tin/dish and bake for 25 minutes or until golden brown.
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Allow to cool completely in the tin/dish and then refrigerate.
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Slice into 5 bars, one bar is one serve.
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Leftovers can be stored in an airtight container in the fridge for 4-5 days or freeze for up to 2 months.
RECIPE NOTES
Recipe makes 5 serves at 315 calories per serve