Berkelo Sourdough Pasta Emmer Twists 400g
STORY: With origins in Ancient Egypt, in 9700 BC Emmer was one of the first cereals to be domesticated in Levant (modern day parts of the Middle East). It is an ancient member of the Farro family and like other ancient grains is high in fibre, protein, vitamins and minerals.
VARIETY: Emmer Wheat (triticum dicoccum)
TASTE: Buttery, wholesome, sweet
BEST PAIRED WITH: tomato based sauces. It’s our favourite for pasta bakes and pasta salads
FARMED BY: Matthew Barnes
ORIGIN: 9 Mile farm, Capella, QLD
PROCESS: Stoneground flour with a large percentage of wholewheat, long fermentation, slow air-dried
Our plastic free packaging is certified home compostable & commercially compostable so that it can be returned to nature after use.
400g serves 5
Ingredients:
Certified sustainable stoneground emmer flour, certified sustainable durum wheat flour, sourdough starter.
SOURDOUGH PASTA
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| Servings per package: 5 | ||
| Serving size: 80 g | ||
Avg Qty
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Avg Qty
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| Energy | 1184 kJ | 1480 kJ |
| Protein | 12.8 g | 16.0 g |
| Fat, total | 1.7 g | 2.1 g |
| - saturated | 0.5 g | 0.6 g |
| Carbohydrate | 49.8 g | 62.2 g |
| - sugars | 2.6 g | 3.2 g |
| Sodium | 2.9 mg |
3.6 mg |
| Fibre | 5.0g | |